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Kligler Iron Agar

Identification of Enterobacteria

Kligler Iron Agar is used for the rapid detection of lactose and glucose fermentation

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Meat Liver Glucose Agar with 2 g/L Yeast Extract is used to enumerate mesophilic and thermophilic anaerobic bacterial

Description

Kligler Iron Agar is used for the identification of enterobacteria by the rapid detection of lactose and glucose fermentation (with or without gas production), as well as the production of hydrogen sulfide.

Packaging

Dehydrated medium :
BK034HA – 500 g bottle

Documentation

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